Ray's Boathouse

SHILSHOLE. A quintessential Seattle experience is having a meal at Ray's. Views of the mountains and the water, especially in sunset's glow, thrill diners almost as much as the cuisine. While many dishes have Asian flair (like pan-seared scallops in green curry or kasu-marinated black cod), others revel in simple preparations, like oysters on the half-shell, crab cakes, and grilled wild salmon. The downstairs venue offers upscale dining; the cafe upstairs is a bit more casual. A wonderful wine list ensures that you'll have a terrific vintage to complement the food.